Welcome to my blog, it's a new month for Stamping Sensations and We Love Chocolate Baroque challenges, if you didn't get the chance to join in last month's challenges these could be the ones for you.
At
Stamping Sensations this month the theme is '
Autumn Glory' I have used a sponsors image of Dora's called Flower 15, First I made a wood effect background with Distress inks, then I took some Freebie stamps to build up some foliage , with acorns and berries too. I coloured then cut out the flowers and then stamped some toadstools and cut them out too and arranged over the foliage. I liked the little mouse so I added him too, and finally added some highlights and splashes with a white Posca pen.
We have sponsorship this Month from
And our very own Dora who designs some wonderful images, the winner will be able to choose some images from her store.
This is for the following challenges:-
And of course, the Design Team have created some stunners to inspire you. Please do pay them a visit to their individual blogs - it means a lot to know you appreciate their efforts.
This is for the following challenges:-
1.
Crafty Creations - #413 - Anything Goes
And now onto my second challenge creations for
We Love Chocolate Baroque, where the theme is '
Anything Goes', It would be nice if you could use a chocolate Baroque stamp for this challenge, but if you don't have any you can join in with other brands.
I created two cards for this challenge, my first is made using Chocolate Baroque's stamp set Timeless, so I created a distress Oxide background, I then stamped the main stamp over the inky background, I stamped the largest pocket watch again, coloured it then using embossing powder I embossed three layers. I put it in the freezer for a few hours then when I took it out I bent it to give it a cracked effect, I normally use Rangers crackle glaze but when I opened it, It had dried out, then I remembered this freezer technique Lesley (Chocolate Baroque) did on one of her facebook lives. I stamped the word Timeless from the set, I die cut some corners and cogs and embossed them with a powder I made up myself to make it look rustic. Then to finish off a few splashes with a white Posca pen.
For my second card I created a brusho background on the Gel plate, then stamped this cottage and coloured with watercolour pencils. Using the Thistle Butterfly set I made up the scene with the plants. Some moondust glitter and highlights completed my scene.
Our prize:-
Is the winners choice of an A4 Chocolate Baroque stamp set, or stamps to the same value. We will also be on the lookout for our next Featured Designer selected from entries using Chocolate Baroque stamps.Chocolate BaroqueAre you wanting some inspiration, pop on over to the challenge blog and then you can see all the wonderful creations from the rest of the talented team.
Recipe:-
Stamps - Dora's image - Flower 15, Creative stamping magazine freebies, Chocolate Baroque - Patchwork Landscape, Thistle Butterfly, Timeless,
Colouring Mediums - Distress Inks, Distress oxides, Versafine clair, Brusho's, colorbox ink, Faber Castell Aqua pencils,
Tools - Gel Plate, Dies - Prickly Pear steampunk gears,
Embellishments - Posca Pens, Lavinia's moondust - Rosebud glow,
Thank you for popping by my blog.
Happy crafting
Tracy x